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Allergens
All items are prepared in the same kitchen, therefore we cannot guarantee that products are free from allergens and cross contamination. If you have a food allergy or intolerance that may harm your health please contact us directly before placing your order. (V) indicates dishes suitable for Vegetarians, and (Vg) indicates dishes suitable for vegans.
Menu
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Cold Mix Meze Platter
Chef's selection of Cold Starters.
Humus, Tarama, Cacik, Dolma, Kasir & Ezme.
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Humus (Vegan, GF, N, S)
Chick peas puree with tahini, lemon juice, olive oil & garlic.
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İman Bayildi (Vegan, GF)
Delicately fried aubergine stuffed with mixed peppers, onions, garlic, tomatoes cooked in olive oil, baked in oven.
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Tarama (G,F)
Freshly prepared whipped cod roe pate.
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Beyaz Peynir & Kavun (V, GF, D)
Feta cheese with melon.
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Kisir (Vegan, G, N)
Soft leafed herbs mixed with crunchy nuts, cracked wheat, chopped mix vegetables, tomato juice and light spices.
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Dolma (Vegan, GF, N)
Stuffed wine leaves with rice, onion, pepper, pine nuts and herbs.
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Cacik (V,GF,D)
Cucumber, mint and a hint of garlic in strained yoghurt.
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Ezme (Vegan, GF)
Very fine diced tomatoes, onions, peppers, parsley with spices.
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Şakşuka (Vegan, GF)
Deep fried aubergine, courgette and peppers with tomato sauce.
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Pickles (Vegan, GF)
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Hot Mix Meze Platter
Chef's selection of Hot Starters.
Hellim, Sucuk, Falafel, Kalamar, Sigara Böreği.
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Humus Kavurma (GF, N, S)
Succulent morsels of pan-fried lamb served with humus
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Hellim (V, GF, D)
Grilled halloumi cheese
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Sucuk Hellim (GF, D)
Grilled halloumi with Turkish sausage
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Chicken Wings (GF, D)
Charcoaled marinated chicken wings
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Calamari (G, F, SOYA & CELERY)
Marinated squid rings served with rocket & tartar sauce (egg yolk & mustard)
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Karides Tava (GF, F)
Pan fried king prawns with butter, garlic, lemon, herbs, served with rocket
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Arnavut Ciğeri (G)
Sauteed spiced lamb's liver served with sweet onion & parsley
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Falafel (Vegan, N, S, G)
Deep fried combination of crushed chickpeas and broad beans with fresh herbs & served on humus
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Kızartma (Vegan, GF, D)
Deep fried aubergine, courgette, peppers & carrot in chef's special sauce and yoghurt
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Sigara Böreği (V, G, D)
Filo pastry delicately rolled and stuffed with feta cheese & parsley
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Karides Avokado Tava (GF, F)
Pan fried king prawns & avocado with butter, garlic, lemon & herbs in chef's sauce
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White Bait (G, F)
Whitebait served with garnish and tartar sauce (egg yolk & mustard)
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Butterfly King Prawns (G, F, SOYA)
Deep fried king prawns served with garnish & sweet chilli sauce (contains Soya)
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Garlic Mushroom (GF, D)
Sauteed mushrooms, cooked with garlic herbs and topped with cheddar cheese
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Soslu Sucuk (GF, D)
Spicy beef sausage cooked with home made tomato and pepper puree sauce topped with cheddar cheese
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Grilled Sucuk (GF)
Grilled spicy beef sausage
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Sarma Kuzu Beyti (G, D)
Spicy minced lamb seasoned with garlic & parsley wrapped in lavas (tortilla) served with yoghurt and butter sauce
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Sarma Tavuk Beyti (G, D)
Spicy minced chicken seasoned with garlic & parsley wrapped in lavas (tortilla) served with yoghurt and butter sauce
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Tavuk Şiş (GF, D)
Lean chunks of chicken breast skewered and grilled over charcoal served with rice & salad
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Kuzu Şiş (GF, D)
Lean, tender cubes of lamb skewered and grilled over charcoal served with rice & salad
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Adana Kebab (GF)
Lean, tender minced lamb skewered and grilled over charcoal served with rice & salad
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Çöp Shish (D)
Lean, tender small cubes of lamb skewered and grilled over charcoal served with rice & salad
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Kanat (GF, D)
Chicken wings marinated and grilled on charcoal served with rice & salad
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Böbrek (GF)
Grilled lamb kidneys served with rice & salad
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Pirzola (GF)
Tender lamb cutlets seasoned and grilled over charcoal served with rice & salad
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Kuzu Combo Kebab (GF)
Lean, tender cubes of lamb and tender minced lamb skewered and grilled over charcoal served with rice & salad
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Kuzu/Tavuk Combo Kebab (GF, D)
Lean chunks of chicken breast & tender cubes of Lamb skewered and grilled over charcoal served with rice & salad
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Chicken Combo (GF, D)
Combination of Lean chunks of chicken breast skewered and chicken wings grilled over charcoal and served with rice and salad.
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Tavuk Beyti Combo (GF, D)
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Karışık Izgara (GF, D)
Adana, Chicken & Lamb skewered served with rice & salad
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Bosphorus Izgara (GF, D)
Chef's selection of grilled meat - Lamb Cutlet, Chicken & Lamb Skewered and Adana. Served with rice & salad
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Kuzu Beyti (GF)
Spicy minced lamb seasoned with garlic & parsley and grilled over charcoal served with rice & salad
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Tavuk Beyti (GF, D)
Spicy minced chicken seasoned with garlic & parsley and grilled over charcoal served with rice & salad
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Kuzu Beyti Yoğurtlu (G, D)
Grilled Lamb Beyti (spicy minced lamb with garlic & parsley) with yoghurt, croutons, fresh tomato and butter sauce
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Tavuk Beyti Yoğurtlu (G, D)
Grilled Chicken Beyti (spicy minced chicken with garlic & parsley) with yoghurt, croutons fresh tomato and butter sauce
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Tavuk Yoğurtlu (G, D)
Grilled breast of chicken with yoghurt, croutons, fresh tomato and butter sauce
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Kuzu Şiş Yoğurtlu (G, D)
Grilled lamb cubes with yoghurt, croutons, fresh tomato and butter sauce
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Adana Yoğurtlu (G, D)
Grilled Adana kofte with yoghurt, croutons, fresh tomato and butter sauce
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Biber Dolma (D)
Stuffed green peppers, filled with rice, minced lamb and mixed herbs, served with mixed salad & yoghurt
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Ali Nazik (D)
Tender chunks of Lamb or Chicken or Adana grilled over charcoal, on a layer of yoghurt and smoked mixed peppers & aubergine
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Kuzu Güveç (GF)
Tender lamb cubes with chopped aubergines, potatoes, onion, tomato, peppers, garlic with herbs cooked in clay dish served with rice
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Saç Kavurma (GF)
Diced Lamb or Chicken cooked in an iron plate with peppers, onions, tomatoes, butter, black pepper and garlic
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Tavuk Güveç (GF)
Tender chicken cubes with chopped aubergines, potatoes, onion, tomatoes, peppers, garlic with herbs cooked in a clay dish served with rice
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Etli Musakka (D, G)
Layers of aubergine with courgette, minced meat, red & green peppers topped with cheese and tomato & pepper sauce baked in the oven. Served with rice & salad
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Kuzu İncik (Kleftiko) (GF, D)
Braised shank of lamb cooked for hours in an oven with a subtle taste of fresh herbs topped with Chef's special sauce. With vegetables and mashed potatoes
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Kuşkonmazlı Tavuk (D)
Pan fried chicken fillet breast cooked with creamy mushroom sauce, asparagus, fresh dill & mustard, topped with cheddar cheese, served with rice
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Bosphorus Tavuk (D)
Chicken fillet breast cooked with fresh tomato, green and red peppers, spring onions, fresh herbs and white wine, topped with blue cheese, served with rice
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Karides Güveç (GF, D, F)
Prawns cooked in white wine, cream sauce, tomato sauce, garlic, red and green peppers, dry mint topped with grated cheese
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Fillet Sea Bass (GF, D,F)
Pan fried sea bass, white wine, garlic butter sauce served with mashed potatoes
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Calamari (D, F, SOYA & CELERY)
Deep fried pancota coated calamari served with tarter sauce (egg yolk & mustard) and seasonal vegetables
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Sautéed Mix Seafood (GF, D, F)
Calamari, king prawns, baby prawns, mussels, salmon, sea bass fillet, sautéed with tomatoes, onions, green peppers, garlic and white wine. Served with vegetables or mashed potatoes
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Pan Fried Salmon (F)
Pan fried salmon steak with pesto sauce (pine nuts & cheese) served with seasonal vegetables and steak cut fries
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Grilled Seafood (F)
Chunks of salmon, sea bass & tiger prawns with peppers & lemon slices cooked over a charcoal BBQ served with fresh vegetables and pesto sauce (pine nuts & cheese)
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Steak Cut Fries (Vegan)
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Vegetarian & Vegan Dishes
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Izgara Sebze (Vegan, GF)
Grilled aubergine, courgette, green peppers & onion with tomato and pepper sauce served with rice
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İmam Bayıldı (Vegan, GF)
Aubergine stuffed with onions, tomatoes and green peppers served with rice & salad
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Musakka (V, G, D)
Layers of aubergine with courgette, red & green peppers topped with cheese and tomatoes & pepper sauce baked in the oven. Served with rice & salad
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Sebzeli Güveç (Vegan, GF)
Chopped aubergines, potatoes, onions, tomatoes, peppers, garlic with herbs cooked in a clay dish served with rice
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Homemade Falafel (Vegan, G, N, S)
Homemade falafel served with rice, salad & humus
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Bosphorus Salad (Vegan, GF)
Mint, tomato, cucumber, spring onion, avocado, sumac, olive oil and pomegranate dressing
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Çoban Salata (Vegan, GF)
Tomato, cucumber, onion, parsley, sumac, olive oil and pomegranate dressing
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Domates Soğan Salatası (Vegan, GF)
Tomato, onion, parsley, sumac, olive oil and pomegranate dressing
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Beyaz Peynirli Salata (V, GF, D)
Feta, tomato, cucumber, parsley, sumac, olive oil and pomegranate dressing
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Kids Meals
Served with salad, rice or chips. Carton drink apple or orange juice.
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Chicken Wings (GF, D)
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Baklava (G, N)
Filo pastry, walnuts, pistachio, sugar syrup
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Rice Pudding (GF,D)
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Cheese Cake of the Week (G, D)
Cheese Cake of the week
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İncir Tatlısı (Vegan, N, D)
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Drinks
For Alcohol drinks you must be at least 18 and show a valid ID at delivery or collection
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Coca Cola Original 330ml
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Efes Draft Beer 500ml
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